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It’s well known that Rickey can throw down in the kitchen and this season, he’s bringing his passion to a brand new online cooking show. Following each episode at 9/8C, Rickey will keep you laughing while he prepares his favorite mouthwatering recipes on TV One’s new digital series “Cooking Up Comedy” available on TVOne.tv/CookingUpComedy and Facebook. Get the recipe for his Red Velvet Crumble Peach Cobbler below!

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Ingredients



  • 4 cups peeled, sliced peaches

  • 2 cups sugar, divided

  • 1/2 cup water

  • 8 tablespoons butter

  • 1 1/2 cups self-rising flour

  • 1 1/2 cups heavy cream

  • Ground cinnamon

  • Brown Sugar

  • Red velvet Oreo cookies

  • Peach Ice cream to top optional

  • Whip cream optional


Directions



  • Preheat oven to 350 degrees F.

  • Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat

  • Put the butter in a 3-quart baking dish and place in oven to melt

  • Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon & gram cracker crust, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes

  • Remove from oven and top with Red velvet crumbled cookies

  • To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream


Food Stylist/Recipes provided by Chef Jernard. Food Photographer Terrance Rushin.


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